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Title: Quick & Easy Meatloaf
Categories: Meat
Yield: 8 Servings

10 3/4ozCampbell's Cream of Mushroom Soup
2lbGround beef
1lbCampbell's Dry Onion Soup and Recipe Mix
1/2cDry bread crumbs
1 Egg, beaten
1/4cWater

In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12 x 8-inch baking pan, firmly shape meat mixture into an 8 x 4-inch loaf.

Bake at 350F for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings, reserve.

In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf.

Makes 8 servings.

SERVINGS SUGGESTION: Serve with broccoli, cauliflower, carrots and small red potatoes. Simmer about 5 cups of your favorite vegetable combination in 1 can (10 1/4-oz.) Campbell's Condensed Chicken Broth and 1 soup can water.

Posted by Stephen Ceideberg; October 14 1992.

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